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• Halloumi Cheese
• Kashkaval Cheese
• Mozzarella
• White Cheese
• Regional Cheese |
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HALLOUMI CHEESE
300 gr
Halloumi Cheese is a very delicious cheese which can be grilled, used in foods and patties.
Cheese of Cyprus which doesn’t have a high salt rate and can be used in almost all of the foods also has a delightful taste because it doesn’t melt when fried, can be very delicious when it is grated with mint into the macaroni.
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Halloumi Cheese which the Cypriot like as to say “if i find - Halloumi Cheese
and watermelon, i eat them everyday" can be sold including mint and most important feature of - Halloumi Cheese is that it gives a very delightful taste when fried.
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HALLOUMI CHEESE -
300 gr |
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Halloumi Cheese which Cypriots call as “halloumi” is produced in Meditarrenean in Turkey especially in Mersin and Silifke. - Halloumi Cheese which is middle hard, can be stretched to some extent and salty cheese has very delicious taste when it is panned. It is prepared as 250gr lumps or salted in the shape of rectangle. So, it is a long life cheese.
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Related Products |
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| Akdeniz Halloumi |
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